MinimalistMind Stop Scrolling If You Love Dumplings!

This changed everything! ✨ I used to think making dumplings was a huge chore, but this simple trick made it so much easier. You won't believe how fluffy and delicious they turned out! Seriously, I'm obsessed. 😍 Here's the secret: Using a little bit of cornstarch in the dough makes ALL the difference. It creates the perfect texture—soft, chewy, and not at all gummy! Plus, it makes the wrapping process so much smoother. No more frustrating tears or doughy messes! 🙌 I'll be sharing my full dumpling recipe and tips in my stories, including how to get those perfect pleats! Let me know in the comments what your favorite dumpling filling is! 👇 Is it pork and chive? Chicken and mushroom? Or something totally unique? 🤔

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